Please select a receipe, from the total of 10 recipes




Watermelon Rind Pickle
7 lb Watermelon rind; peeled
2 1/2 qt ;Water
2 1/2 qt ;Water
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Vera's Mince Meat
2 1/2 lb Beef
2 1/2 lb Pork
2 1/2 lb Pork
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Rhubarb and Fig Jam
7 lb Rhubarb (abt. 6 quarts)
-- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs
-- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs
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Pickled Kohlrabi
3 Kohlrabi (abt. 1 qt.)
-peeled, sliced 1/4" thick 2 lg Carrots; peeled
-peeled, sliced 1/4" thick 2 lg Carrots; peeled
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Mango and Tamarind Chutney
1/2 c Dried tamarind pulp; packed
-or- 1/2 c Fresh lime juice; strained
-or- 1/2 c Fresh lime juice; strained
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Mango & Tamarind Chutney
1/2 c Dried tamarind pulp; packed
-or- 1/2 c Fresh lime juice; strained
-or- 1/2 c Fresh lime juice; strained
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Heart Of Palm Pickles
4 qt Tender hearts of palm
2 tb Salt
2 tb Salt
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Fire Balls
14 lb Small green cherry tomatoes
4 Garlic cloves
4 Garlic cloves
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Dried Fig Jam
28 oz Dried figs (used both
-homemade and commercial) 5 c ;Water
-homemade and commercial) 5 c ;Water
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Country Chutney
1 1/4 lb Parsnips
1 lb Apples (3 md.)
1 lb Apples (3 md.)
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