Please select a receipe, from the total of 437 recipes



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Worcestershire Sauce
1 Chopped onion
2 Cloves of garlic crushed
2 Cloves of garlic crushed
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Wine Sauce For Keftedes (Keftedes Tou Fournou Krasata)
Karen Mintzias 1 c Tomato sauce
2 c Dry red wine
2 c Dry red wine
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Wilson Family Sauce For English Plum Pudding
2 c Light brown sugar
3 To 4 tb. cornstarch
3 To 4 tb. cornstarch
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Williams Alfredo
1 Large garlic
1 c Real parmesan cheese grated
1 c Real parmesan cheese grated
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Wild Game Pate
1 lb (2 cup) boneless skinless
Raw rabbits/partridge/ Pheasant/duck or other game Cut into 1/4 inch strips ----------------------------------MARINADE---------------------------------- 1/8 ts Thyme
Raw rabbits/partridge/ Pheasant/duck or other game Cut into 1/4 inch strips ----------------------------------MARINADE---------------------------------- 1/8 ts Thyme
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White Or Veal Stock
5 lb Veal Bones, Cut Up
10 c Cold Water
10 c Cold Water
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Whipped Cream Frosting with Raspberry Sauce (For Decadenc
-------------------------FOR WHIPPED CREAM FROSTING------------------------- 1 pt Heavy whipping cream
6 tb Powdered sugar
6 tb Powdered sugar
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Whipped Cream Frosting with Raspberry Sauce (Decadence Ca
For Whipped Cream Frosting: 1 pt Heavy whipping cream
6 tb Powdered sugar
6 tb Powdered sugar
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West: Anglo Indian Curry Sauce
Stephen Ceideburg 2 tb Mild vegetable oil
1 c Coarsely chopped onion
1 c Coarsely chopped onion
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West Indies Pepper Sauce
1 Ripe mango or papaya
1 md Yellow onion
1 md Yellow onion
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Watercress Sauce
3/4 c Watercress,packed,chopped
3/4 c Unflavored nonfat yogurt
3/4 c Unflavored nonfat yogurt
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Warm Cucumber/Red Onion Relish with Mint
5 tb Olive oil
2 Cucumbers, halved, seeded,
2 Cucumbers, halved, seeded,
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Vieiras a La Gallega - Scallops In Mustard-Olive Sauce
1 ts Olive oil
4 lg Sea scallops
4 lg Sea scallops
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Very Hot Cajun Sauce For Beef
3/4 c Chopped onions
1/2 c Chopped green peppers
1/2 c Chopped green peppers
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Versatile Spaghetti Sauce
--------------------------------BASIC SAUCE-------------------------------- 1 ea Onion, chopped & sauteed in
1 tb Olive oil
1 tb Olive oil
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Vernon's Jerk Style Jamaican Chicken
1 1/4 lb Large white onions,
-quartered 1/2 lb Fresh Jamaican chiles (also
-quartered 1/2 lb Fresh Jamaican chiles (also
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Venison with Plum Sauce
Plum Barbecue Sauce 6 Venison Steaks; *
* Venison steaks should be about 1 inch thick and weigh about 4 ozs ea. Prepare Plum Barbecue Sauce and set aside. Set oven control to broil. Place venison steaks in greased broiler pan (without the rack) and spoon 1/2 cup of the barbecue sauce evenly over the steaks. Broil steaks with
* Venison steaks should be about 1 inch thick and weigh about 4 ozs ea. Prepare Plum Barbecue Sauce and set aside. Set oven control to broil. Place venison steaks in greased broiler pan (without the rack) and spoon 1/2 cup of the barbecue sauce evenly over the steaks. Broil steaks with
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Vegetable Spaghetti Sauce Ff (Rbfv65a)
-Jim Kessler Dry white wine 2 Carrots; slice thin
1 lg Red pepper; chop
1 lg Red pepper; chop
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Vegetable Patties with Peanut Sauce
3/4 c Yellow split peas, soaked
1 1/2 c Water
1 1/2 c Water
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Veal Chops with Anchovy and Caper Sauce
1/2 c Vegetable oil
6 Veal loin chops, 3/4" thick
6 Veal loin chops, 3/4" thick
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