Please select a receipe, from the total of 71 recipes



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Wild Boar

1 cn Condensed consomme'
1 cn Condensed consomme'
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West Coast Garlic Salmon
4 ea Salmon steaks, large
3 T Butter, melted
3 T Butter, melted
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Wes & Kathy's Killer 4-Star Venison Chili
Wes & Kathy's Killer 4-Star Venison Chili No. 3538 Yields 6 Servings
3 Lb Venison, Chopped Fine, 12 oz Beer (not lite)
3 Lb Venison, Chopped Fine, 12 oz Beer (not lite)
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Venison with Frumenty(British)
4 lb Venison, Cut Suitable
For Boiling 1 Large Turnip,Sliced
For Boiling 1 Large Turnip,Sliced
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Venison Tongue

1 venison tongue, about 2 pounds
1 venison tongue, about 2 pounds
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Venison The Basque Way
3 lb Venison Roast
Cloves of Garlic Salt Pepper 1 lg Onion, sliced
Cloves of Garlic Salt Pepper 1 lg Onion, sliced
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Venison Terrine

1 1/2 pounds venison -- boneless
1 1/2 pounds venison -- boneless
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Venison Teriyaki
2 lb Venison
1/2 c Soy Sauce
1/2 c Soy Sauce
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Venison Steaks with Chestnuts &Amp; Figs
Stephen Ceideburg 1/2 tb Butter
Black pepper 50 g Chopped green onions
Black pepper 50 g Chopped green onions
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Venison Steaks In Wine
2 sm Venison steaks
1 tb Butter
1 tb Butter
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Venison Steaks

3 Tablespoons butter
3 Tablespoons butter
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Venison Shish Ka Bob



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Venison Shepherd's Pie
3 c Ground venison cooked
1 sm Onion
1 sm Onion
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Venison Pizza
1 lb Ground venison
6 c Unbleached flour
6 c Unbleached flour
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Venison Pepper Steaks
6 1/4 inch thick slices of venison loin (backstrap) or more, depending upon the appetite of those you are serving Several cloves of garlic, peeled and cut in half 3 tablespoons of whole black pepper corns, coarsely crushed 3 tablespoons of butter and 2 tablespoons of olive oil
Score the steaks all over with a sharp knife. Rub each steak, on both sides, with a cut garlic clove. Press the cracked black peppercorns into one side of each steak.
Score the steaks all over with a sharp knife. Rub each steak, on both sides, with a cut garlic clove. Press the cracked black peppercorns into one side of each steak.
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Venison Parmesan

1 pound venison steak -- 1/4 inch thick
1 pound venison steak -- 1/4 inch thick
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Venison Paprika
3 lbs venison steak 1/6 lb butter 4 med onions 2 cloves garlic 1 tsp marjoram 1 c diced tomatoes 1 c dry sherry 2 tbs paprika 1/c sour cream 1/2 c flour S&P to taste
Cut steak into one-inch cubes. In paper bag, place 1/2 c flour, salt and pepper. Shake cubes of steak until dusted. In lg skillet, melt 1/6 lb butter. When hot, add cubes of steak and lightly brown them. Remove steak and to pan add onions, diced finely, minced garlic, marjoram, tomatoes, wine and paprika. Cook slowly with lid on skillet for 15 minutes. Add the steak, replace lid and cook slowly until steak is tender, 45 minutes to 1 hour. Stir in sour cream and serve.
Cut steak into one-inch cubes. In paper bag, place 1/2 c flour, salt and pepper. Shake cubes of steak until dusted. In lg skillet, melt 1/6 lb butter. When hot, add cubes of steak and lightly brown them. Remove steak and to pan add onions, diced finely, minced garlic, marjoram, tomatoes, wine and paprika. Cook slowly with lid on skillet for 15 minutes. Add the steak, replace lid and cook slowly until steak is tender, 45 minutes to 1 hour. Stir in sour cream and serve.
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Venison Osso Buco with Tomatoes, Olives, and Herbs

16 Center-Cut, Meaty Venison Hind Shanks>>>
16 Center-Cut, Meaty Venison Hind Shanks>>>
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Venison Meat Loaf
3/4 lb VENISON, ground
1/4 lb SAUSAGE, ground
1/4 lb SAUSAGE, ground
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Venison Loaf with Noodles
--------------------------------VENISON LOAF-------------------------------- 1 1/2 lb VENISON, ground
3/4 c MILK
3/4 c MILK
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